When Michael was a little boy, he visited the Lumberjack camp at North Manitou Island several times each year. The camp cook made the best buttermilk biscuits. Since then, making the "perfect" buttermilk biscuit has been Michael's goal. This is it! Roll them out and use a glass to cut them, or drop them from a spoon. Light and fluffy, filled with buttermilk flavor. These biscuits compliment a hot beef stew in the winter and make great mini sandwiches in the summer. We guarantee that your family will love this mix.
Honey Wheat Beer Bread can be made with any of your favorite carbonated beverages. Choose beer, cream soda, etc. No need for a bread pan. Just pour the mix, pour the beer, stir together and plop on a cookie sheet. If there is any left after dinner, this bread makes great toast!
Rich and crunchy, this is Michael's favorite of all of the crunches. Hot peach crunch with vanilla ice cream is the best in the fall. Toasted oats, brown sugar, pecans and spices, with your best peach pie filling or fresh prepared peaches. Kick it up with a bit of lemon juice sprinkled over your fresh peaches before you put on the crunch and bake. Wow, its good!
Great crunch topping for cherry pie filling or fresh cherries. Oats, pecans, brown sugar and a secret mix of spices combined just for cherries make this a world class dessert. This mix is so easy to make, but you may claim full responsibility for making a "from scratch" dessert.
Old fashioned goodness in a quick and easy mix. Can be served plain or frosted. Drop them on your cookie sheet by using an ice cream scoop and sprinkle cinnamon and sugar on them like a snicker-doodle. You can also roll them out and use your favorite cookie cutters.
Frosted Root Beer cookies have all the rich flavor and aroma of a Root Beer float. A moist, chewy cookie that will vanish right before your eyes. This is our number one best selling cookie. Once you have tasted this root beer cookie, you will be hooked! Our special Root Beer extract is included. For the creative and fun bakers, place one scoop of French Vanilla Ice Cream between two Root Beer Cookies to make a Root Beer Cookie Sandwich. The kids will love it!
Root Beer Cookies
The secret to the mix is our top secret Root Beer extract. This is a cookie that has all the rich flavor and aroma of a Root Beer float. This is the number one mix sold at Farm Markets, Craft Shows and on the web. Add a scoop of vanilla ice cream and place between two Root Beer Cookies and make a Root Beer Cookie sandwich! We guarantee that you will be the hit of the party when you serve Creekside Grains Root Beer cookies!
Farmers Market Shopping made easy.
Farm Markets are winding down for the season. Find us at Elk Rapids on Friday, and Suttons Bay and Frankfort on Saturday. Hours are 8:00 AM to Noon at Elk Rapids and 9:00 AM to 1:00 PM at Suttons Bay and Frankfort. See you there!